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Food and Waterborne Diseases

Water Safety

Food Safety

Fish Poisoning

Travelers' Diarrhea

Hepatitis A

Hepatitis E

Cholera

Typhoid

Accidents
Insectborne Diseases

Other DiseasesBe WaterWise

In areas where clorinated tap water is not available, or where hygiene and sanitation are poor, note that only the following may be safe to drink:

1. Water that is boiled or appropriately treated with iodine or chlorine.

2. Beverages, such as tea and coffee, made with boiled water.

3. Canned or bottled carbonated beverages, including carbonated bottled water and soft drinks.

4. Beer and wine.

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